Gomma arabica,  Amido di riso, Zucchero, Agente di rivestimento, Cera carnauba, Cera d’api, Mandorle tostate,

Cioccolato fondente (pasta di cacao, burro di cacao, emulsionante: lecitina, aromi)
Cioccolato bianco (30% minimo di cacao, burro di cacao, zucchero, latte in polvere, emulsifying: lecitina, vanillina)
prodotto senza glutine

CIOCCOMANDORLA “CONFETTI TORTORA” INCARTO MULTICOLOR

14,38

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