Pressatura senza diraspatura delle uve in modo da non estrarre colori e tannini. Il mosto, parzialmente fermentato a 16 gradi, viene bloccato “raffreddandolo” in maniera da produrre un residuo zuccherino che darà luogo ad una seconda fermentazione in bottiglia. Maturazione in acciaio. Affinamento in bottiglia per 4 mesi.
Il prezzo originale era: €21,28.€19,44Il prezzo attuale è: €19,44.
6 disponibili
Il prezzo originale era: €17,14.€15,53Il prezzo attuale è: €15,53.
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
