“Sestium urbs Oenotrorum mediterranea oggi secondo l’uso comune è chiamata la Saracena. In questo territorio si produce vino delicatissimo”: cosi il Marafioti nel 1601 raccontava di questa terra.
La sesta citta fondata da Enotro, figlio di Licaone, nato 17 generazioni prima della guerra di Troia.
Cosi comincia la storia di questo vino: solo grappoli di Moscato di Saracena raccolti anzitempo, selezionati e appassiti su graticci.

PASSITO DI SARACENA MASTRO TERENZIO “FEUDO DEI SANSEVERINO” 2011

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