Un rosso prodigiosamente corposo, carnoso. L’olfattivo è mentosamente speziato.

Vinificazione naturale, fermentazione a temperatura controllata. Affinamento in barrique .Raccolta notturna a mano.

PETRARO VINO BIOLOGICO I.G.T. VAL DI NETO ROSSO ANNATA2018

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A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

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A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering