Area di produzione Rocca di Neto/Casabona Uve Gaglioppo Tipologia del terreno Argilloso, calcareo Sistema di allevamento e densità d’impianto Cordone speronato, 5000 piante ad ettaro Resa per ettaro 80 quintali – 52 ettolitri Epoca di vendemmia Seconda decade di settembre Vinificazione In acciaio, con pressatura soffice delle uve a grappolo intero. Rifermentazione con metodo classico Affinamento In acciaio, tiraggio nel mese di aprile con permanenza sui lieviti per 24 mes

ROSANETI SPUMANTE BRUT ROSATO METODO CLASSICO 100% GAGLIOPPO 24 MESI SUI LIEVITI

Il prezzo originale era: €28,18.Il prezzo attuale è: €24,73.

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A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering