Pigiadiraspatura soffice e successiva fermentazione condotta dai lieviti naturalmente presenti sulle uve, segue una macerazione a cappello sommerso per circa 50 giorni. Successivamente il vino matura in acciaio inox per circa 12 mesi ed affina in bottiglia per almeno 6 mesi.

‘A BATIA – CALABRIA IGP ROSSO “CASA COMERCI” ANNATA 2017 MAGLIOCCO CANINO

ANNATA 2021

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